Having had a weekend of intensive cooking with the most delicious smells coming for my efforts, my Husband was after me getting the Brisket of beef on the table as a roast for His Sunday dinner. I explained the Beef needed to rest in the fat for two days. However I could serve the braised shin cooked slowly in jus. Served as the above menu.
I had planned to do this over Christmas, but it's a good try out to see if he likes it. I am cooking a lot of the actual meal on the wood oven. Slight glitch, it's his job to keep it running at 400F for cooking! It nearly went out, so having rescued it, we are going to be a bit late with supper. Hopefully he won't get grumpy for being hungry.
I am just going to serve half an Avocado on toast to make a starter to keep him happy!
I had planned to do this over Christmas, but it's a good try out to see if he likes it. I am cooking a lot of the actual meal on the wood oven. Slight glitch, it's his job to keep it running at 400F for cooking! It nearly went out, so having rescued it, we are going to be a bit late with supper. Hopefully he won't get grumpy for being hungry.
I am just going to serve half an Avocado on toast to make a starter to keep him happy!
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