One jar chick peas from Lidl, beetroot from Lidl, both the olive oil, and I think the Avocado oil was from Lidl. Tahini from Waitrose. Not sure where the scicilian lemon juice came from as a guest left it here. Obviously fresh garlic salt and pepper. I only used the Tahini in the actual plain hummus. Only a dessert spoon ful, as it is expensive. However this produced nearly 900ml between both types.
I just can't understand why people buy this stuff. The supermarket hummus is never as good quality as home made. I suppose it cost around £1.50 to make both pots.