I started mine It has been on a hot plate on a No 2 setting for a few hours in the pressure cooker as there was so much. Just the lid on without the rubber seal and not clipped in, to stop any splashes.
Yes we finally got the kitchen done, and I now have that self cleaning oven. It's wonderful. I notice the self clean left some black bits round the door seal, but I plan to get them off after this weekend.
I am not a fan of the Neff fold away door. I will show you why when I Cook Yorkshire puddings in the new year!
This is how much the fat has melted so far. It is now in the bottom of the oven while I slow cook the Bangladesh Curry. I suppose those who are Kosher or Halal will cringe that I am cooking this in the same pot as the Pork and beans were cooked in, but I scrub the pot out with bicarbonate of soda and some vinegar and leave it for half an hour before rinsing it and drying it with a clean tea towel It is a glazed pot!
I prefer a slow oven to a slow cooker. I have had things overheat in a slow cooker and burn. The new Neff is very efficient, and well insulated, so I think there isn't much in it. Also I can bulk cook two or three things with the same energy.