Wonderful Mold. Two spots of it. I am leaving it until the morning to make more!
I am going to take my new pet to the Vet tomorrow, and ask Him if He can run the neccasary on it to see what it is. I have spent six months sans sugar, meds, detoxed the house to within an inch of its life and the bloody stuff managed to give me a bacterial infection! I am fighting it off valiantly.
I think there might be an attack of French house mold giving my yeast a run for its money, But I am fully confident my Jersey yeast culture can repel borders. Let them ferment on the surface for twelve hours and scrape them off I say! Et voila, the Vet May be interested to do an autopsy for me!
If there is any possibility my crock of yeast can develop a good culture for a new antibiotic from source material, this is the beginning of it!
Nah, I want to make a fig brioch tonight! Scrape the mold off now, and let it fester by itself! I can get on and make some dough!
Porquoi Les Francais? ... Medicins Sans Frontieres! I am autoclaving in my Tefal Pressure Cooker as I write! Please God it’s all been worth it! Sadly it’s a plastic spatula, none of my wooden ones would fit in the pressure cooker!