It turns out this is a condiment. It's very salty! We had a small bowlful each as soup with the stuffed baby squid in it. It really didn't taste salty at all to either of us. Then I got this massive ozone/salt rush which has just about worked it's way to the top of my head! I'm surprised we are still alive... My heart feels like it's in shock! Here goes.
tm
SAUCY SUE'S (SUMPTUOUS) SAUCE ENTERPRISE
Ingredients Used:
Can
1 x of = Jeeny's (Superior Quality!) Coconut Milk
1 Can x Waitrose Organic Plum Tomatoes
(In rich Natural Sauce).
Argentine V & V garlic
Japanese Premium Sushi Rice
(Kubota Bussan Rice 105g)
30g Vraic Seaweed + 4g Clearspring Wakame - Unwashed!
3 Red onions (226g) = 195g onions to dice)
(I used all the peelings in a small (clean)
Laundry bag with the herbs as a bouquet Garnis)
Primadonna Huile d'olive 15g
la Tourangelle Huile Vierge De Noix
(1'ere Pression 10g)
20g french Sorrel
2g fresh ' Old Thompson Gourmet Pepper Supreme' (Crushed)
Waitrose Course Crystal Sea Salt = 30g
(prefer very brown salt from France Atlantic)
[Lea & Perrins Worcestire Sauce] = 12g
{Amoy chilli. Soy Sauce} = 7g
Dufrais Vintage Cider Vinegar.
ManuKa Honey - or best quality you have.
(Sugar 5g)
(I have run out so use = quantity)
Six baby squid totalling 311g straight from the Seas (Keep the ink.)A 1lb 12oz Octopus or Squid equivalent (Again Keep the ink.)
Please keep the Ink very carefully, It needs to go in the cool sauce at the end.
TM
To be consumed by the chef during preparation of the sauce: One Bottle of Jacob's Creek (previous year's vintage)
To be consumed during eating a random ladle full of stew: Half a bottle of Belvoir fruit farms 'Organic Ginger Beer'
To be consumed after the meal: At least 1 can of IPA BEER!
The Instructions for making it!
(I was getting a bit tipsy during the process, and I have been agonising over how to write the instructions down). It seemed that I had turned it into a ritual, and although I like rituals, it's very important to understand what they represent. The rituals we have handed through generations are not arbitrary; they are encoded messages that re-affirm our identities, nationalities and histories. The very act of doing the ritual creates space and time to express ourselves, and to connect with each other and the whole of creation and allows us to experience our connection to the Creator.
This was just so random at the time, I wondered if I was on infinity drive. I decided to titrate up my medication, so I seem a bit more stable since I wrote the ingredients down.
tm
SAUCY SUE'S (SUMPTUOUS) SAUCE ENTERPRISE
Ingredients Used:
Can
1 x of = Jeeny's (Superior Quality!) Coconut Milk
1 Can x Waitrose Organic Plum Tomatoes
(In rich Natural Sauce).
Argentine V & V garlic
Japanese Premium Sushi Rice
(Kubota Bussan Rice 105g)
30g Vraic Seaweed + 4g Clearspring Wakame - Unwashed!
3 Red onions (226g) = 195g onions to dice)
(I used all the peelings in a small (clean)
Laundry bag with the herbs as a bouquet Garnis)
Primadonna Huile d'olive 15g
la Tourangelle Huile Vierge De Noix
(1'ere Pression 10g)
20g french Sorrel
2g fresh ' Old Thompson Gourmet Pepper Supreme' (Crushed)
Waitrose Course Crystal Sea Salt = 30g
(prefer very brown salt from France Atlantic)
[Lea & Perrins Worcestire Sauce] = 12g
{Amoy chilli. Soy Sauce} = 7g
Dufrais Vintage Cider Vinegar.
ManuKa Honey - or best quality you have.
(Sugar 5g)
(I have run out so use = quantity)
Six baby squid totalling 311g straight from the Seas (Keep the ink.)A 1lb 12oz Octopus or Squid equivalent (Again Keep the ink.)
Please keep the Ink very carefully, It needs to go in the cool sauce at the end.
TM
To be consumed by the chef during preparation of the sauce: One Bottle of Jacob's Creek (previous year's vintage)
To be consumed during eating a random ladle full of stew: Half a bottle of Belvoir fruit farms 'Organic Ginger Beer'
To be consumed after the meal: At least 1 can of IPA BEER!
The Instructions for making it!
(I was getting a bit tipsy during the process, and I have been agonising over how to write the instructions down). It seemed that I had turned it into a ritual, and although I like rituals, it's very important to understand what they represent. The rituals we have handed through generations are not arbitrary; they are encoded messages that re-affirm our identities, nationalities and histories. The very act of doing the ritual creates space and time to express ourselves, and to connect with each other and the whole of creation and allows us to experience our connection to the Creator.
This was just so random at the time, I wondered if I was on infinity drive. I decided to titrate up my medication, so I seem a bit more stable since I wrote the ingredients down.
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